I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with...
Author: Chef John
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Author: jakeandbarb
This is my version of overnight oats packed with some protein without any added sugars or sweeteners. I usually have mine at lunch. It saves me a lot of meal prep time and it is healthy and filling! Sometimes...
Author: Sonam S
Delicious, moist, protein-rich, and filling pancakes. Gluten-free and paleo-friendly. Enjoy with your favorite toppings. I like peanut butter with berries on mine!
Author: Jenn
A fresh and delicious change of pace over traditional omelets.
Author: pillsburydoughboy
This is a fast delicious high protein breakfast packed with antioxidants. It's very adaptable and can be made paleo friendly by omitting the flour. I hope you like it as much as I do! I top mine with organic...
Author: Connie Waldburger
A vegan take on a breakfast favorite! Cover tarts with any icing you like, or powdered sugar. Tip: they're just as good toasted the day after as they are fresh out of the oven.
Author: Leslie Lopez
Sweet, healthy, and easy breakfast. Once waffles are all cooked, add a little amount of butter and spread sauce onto waffles. Enjoy!
Author: DanaeCharlebois
This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter....
Author: TERESALOU
You can have a nice pot of spiced cranberry and pumpkin steel cut oatmeal in just minutes! The leftovers refrigerate for up to 4 days, and I thought it tasted even better warmed up the next day.
Author: Tammy Lynn
An easy way to add fiber to your gluten-free pancakes. Optional ingredients: blueberries or bananas, walnuts or pecans.
Author: nascarrunner71
These blintzes are smooth and creamy and freeze well. May be served with sour cream.
Author: Ann Davis
Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
Author: Land O'Lakes
We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.
Author: ravera
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Author: LBSIEGEL
This recipe came together from some leftover ingredients. I've made omelettes with various veggie ingredients, but the addition of leftover mashed potatoes as a base turned this breakfast dish into a main...
Author: ilmar
This is an easy way to get raw kale into your diet. The grapes masks the taste of kale and the end result is a tasty, cool smoothie!
Author: Ginger Paro
These velvety egg bites are filled with the sweet-tart flavor of sun-dried tomatoes and creamy goat cheese. Elegant enough to serve at your next brunch, or as a make-ahead breakfast for those hectic weekday...
Author: France C
It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from...
Author: Sherbg
Chia seeds, oats, and fruit soak overnight in almond milk for a nutritious vegan breakfast of champions! I like my oatmeal warm, so I heat it up in the morning.
Author: Jet
I make this smoothie every morning for breakfast for me and my boyfriend. It's rich in vitamins, antioxidants, fiber, omega-3 fats, monounsaturated fats, soy protein, and so much more! (Use natural peanut...
Author: Ang
This is a great vegan, cholesterol-free alternative to pork breakfast sausage. It's very easy to make and can be made ahead for a quick weekday breakfast.
Author: WellRed
Whether you are following an AIP diet, you're intolerant to grains, or you simply want to switch up the taste of your breakfast porridge with a great and creamy texture, this healthy grain-free recipe...
Author: Little Bites of Beauty
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than hand grating frozen coconut oil.
Author: Kameron
Try this recipe for a fruity, yeast bread for breakfast or tea time.
Author: MARBALET
This is something I just came up with trying to use up a bag of quinoa and wanted to experiment. The banana and honey balance out the nutty quinoa flavor. Plus the quinoa adds protein. Once I got an mmmmmmmm...
Author: Coco87
Kaiserschmarren is the stuff of Austrian childhoods (and adulthoods). This recipe is great for Austrian kid dinners and American breakfasts alike.
Author: Toi
Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just...
Author: bd.weld
This is a nice fruity smoothie that I threw together the other day and thought I would share it.
Author: justincron
This triple berry French toast is a Christmas brunch tradition at our house and perfect for a busy household on Christmas morning as it is prepared the night before. You can use blueberries, blackberries,...
Author: Michelle Perrin Loury Cogger
I make this for my girls every morning. It's super easy and super fast! Once cooked, add frozen fruit and tofu to the bowl and mix to combine.
Author: Mindy
This exotic summer fruit smoothie is a tangy, cherry-chunked, fun snack that will cool you down in the summertime.
Author: Savvy1324
This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions.
Author: Debbie
These are extremely good and easy to make. My family makes them with a strawberry-banana filling, but other people I know put Nutella® in it, which is also good. Everybody I have made this for has loved...
Author: Chloe
Kids love to help make these mini vegan heart-shaped waffles. Top with powdered sugar, vegan butter, and/or syrup.
Author: Yoly
This is a fun and yummy breakfast that's great for a snack or dessert as well!
Author: Tawnya
This makes the perfect breakfast or midday snack. Move over, silly little chia pets, chia seeds are loaded with nutrients and meant to be eaten!
Author: France C
One of the best uses for Portuguese bread is in baked French toast. Because the bread is so light it soaks up a lot of the batter and becomes too fragile to pan-fry. So...baking is the answer. Serve the...
Author: jessica
The air fryer offers a quick, convenient way to make a breakfast favorite.
Author: Pure Farmland
Greek yogurt, eggs, and fresh spinach cook in your air fryer to make a healthy brunch meal. The yogurt gives a lovely texture and is healthier than fatty cheeses.
Author: Buckwheat Queen
This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of...
Author: GOCLCLESS
This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many possible interpretations.
Author: Joshua Bousel
I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with...
Author: Aliboo